Pudding Chip Cookies - cooking recipe

Ingredients

2 1/4 c. unsifted all-purpose flour
1 c. margarine, softened
3/4 c. packed brown sugar
1 tsp. vanilla
2 eggs
1 c. chopped nuts
1 tsp. baking soda
1/4 c. granulated sugar
1 pkg. vanilla instant pudding (4 serving size)
12 oz. pkg. semi-sweet chocolate chips

Preparation

Mix flour with baking soda.
Combine butter, both sugars, pudding mix and vanilla in large mixing bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then stir in chips and nuts.
Batter will be stiff.
Drop from teaspoon onto ungreased baking sheets, about 2 inches apart.
Bake at 375\u00b0 for 8 to 10 minutes.