Unbaked Fruit Cake - cooking recipe

Ingredients

1 lb. vanilla wafers, crushed
1 can Eagle Brand milk
1 lb. raisins
1 lb. English walnuts
1 lb. candied pineapple
1 lb. candied cherries
1 lb. dates, cut into pieces
1 lb. pecan pieces
1 can coconut
1 lb. marshmallows

Preparation

In large bowl, add all fruits and nuts.
Melt marshmallows in saucepan with milk.
Heat and pour over fruit and nuts.
Mix well. Pack into 3 loaf pans, lined with freezer paper.
Will keep in refrigerator or freezer.