Hot Crab Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab meat
8 oz. cream cheese, softened
2 Tbsp. minced onion
1/2 tsp. creamed horseradish
salt and pepper

Preparation

Mix all ingredients.
Spread in Pyrex pie plate.
Top with slivered almonds and paprika.
Bake 15 minutes at 375\u00b0.
Serve hot with crackers.