Mostaccioli Salad - cooking recipe

Ingredients

8 oz. mostaccioli (pasta)
1/2 c. vinegar
1 tsp. salt
2 Tbsp. prepared mustard
2 medium sweet onions, diced thin
1 cucumber, quartered and sliced
1 1/2 c. sugar
1 tsp. Accent
1 tsp. garlic powder
3 tomatoes, sliced in wedges
1 green pepper, diced

Preparation

Cook the pasta in salted water; do not undercook.
Drain and generously coat with cooking oil.
Mix all remaining ingredients together; add to pasta (best if marinated at least overnight).