*Deviled Swiss Steak - cooking recipe

Ingredients

1 Tbsp. dry mustard
1/2 c. flour
1 1/2 lb. top round steak (1-inch thick)
salt and pepper to taste
cooking oil
1 c. sliced onion
1 carrot, diced
1 1/2 c. canned tomatoes
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar

Preparation

Mix mustard and flour.
Pound into the steak.
It takes punishment and rewards you with tenderness!
Season with salt and pepper.
Brown on both sides in a little cooking oil.
Place in a small roaster.
Pour over it the remaining ingredients, which have been mixed together.
Cover and bake in a 325\u00b0 oven for about 1 1/2 hours or until tender.
Serves 6.