Sweet And Sour Beets - cooking recipe

Ingredients

2 c. sliced cooked beets
2 Tbsp. cider vinegar
2 pkg. sugar substitute

Preparation

In a small saucepan, combine all ingredients.
Cook over medium heat until cooked through.
May serve hot or add cold to salads.
Serves 4.
Each serving contains 29 calories, 9 g protein, 0 g fat, 0 mg chol. and 42 mg sodium.