Mocha Pudding Cake - cooking recipe

Ingredients

1 Tbsp. instant coffee
1 c. water
1 pkg. (2 layer size) yellow cake mix
1 (4 serving size) pkg. instant chocolate pudding
4 eggs
1/4 c. oil

Preparation

Dissolve instant coffee in water.
Combine remaining ingredients in a large mixer bowl; add coffee.
Blend well.
Beat at medium speed of electric mixer for 2 minutes.
Pour into a greased and floured 10-inch Bundt pan or tube pan.
Bake at 350\u00b0 for 50 to 55 minutes or until cake springs back when lightly pressed.
Cool in pan for 15 minutes.
Remove from pan and finish cooling on rack.
Top with coffee glaze, if desired.