Oven Chicken Casserole * - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1/4 c. margarine
1 c. Minute rice
1 chicken (meaty pieces)

Preparation

New method to cook old ham.
Soak ham (10 to 12 pounds) overnight; wash ham well.
Put in roaster, add 6 to 7 cups water (cold).
Put top on roaster tight, all vents closed.
Preheat oven to 500\u00b0.
Put ham in oven and cook ham for 15 minutes at 500\u00b0.