Blackberry Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. all-purpose flour
4 c. blackberries
2 tsp. lemon juice
1 Tbsp. margarine or butter
pastry for a double crust pie

Preparation

Stir sugar and\tflour
together in a large mixing bowl. Stir in\tblackberries.
If using frozen berries, let partially thaw. Add lemon
juice.
Fill
pastry
lined 9-inch pie plate with blackberry\t mixture.
Dot
with
margarine.
Top\twith remaining crust.
Flute
edges.
Cut\tslits in top.
Bake in a 375\u00b0 oven for 50 minutes.
If using frozen berries, cover edge of pie with foil and bake 50 minutes.
Uncover and bake 20 to 30 minutes more.