Spicy Pasta - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 medium green pepper, chopped
1/2 c. finely chopped celery
2 cloves garlic, minced
2 (14 1/2 oz.) cans stewed tomatoes, cut up
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. chili powder
1 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. pepper
3 c. cooked pasta (use 3 different kinds pasta)
grated Parmesan cheese

Preparation

Cook ground beef, onion, pepper, celery and garlic in a 12-inch skillet until meat is brown and vegetables are tender; drain.
Stir in tomatoes, tomato sauce, tomato paste, chili powder, Italian seasoning, salt and pepper.
Simmer, covered, for 30 minutes.
Stir in pasta; heat through.
Serve with Parmesan cheese.
Makes 6 to 8 servings.