Mexican Cornbread - cooking recipe

Ingredients

3 c. cornmeal
2 1/4 c. milk
3 eggs, beaten
1 can corn
3 peppers, chopped (jalapeno)
2 1/2 c. grated cheese
1 large onion, chopped
1/2 c. oil

Preparation

Mix and bake 45 minutes at 375\u00b0.
Yield:
2 loaves.