All-In-One Breakfast Casserole - cooking recipe

Ingredients

2 c. milk
1/2 c. uncooked regular, quick or instant Cream of Wheat cereal
4 oz. Swiss cheese, grated (about 1 c.)
1 1/2 tsp. dry mustard
2 eggs, slightly beaten
1 (8 oz.) pkg. frozen Brown 'N Serve sausage links, thawed and cut into bite size pieces

Preparation

Preheat oven to 400\u00b0.
Grease an 8-inch square baking dish. In medium saucepan over low heat, bring milk to the boiling point. Slowly sprinkle in Cream of Wheat cereal, stirring constantly. Return to boiling point; reduce heat.
Stir until thickened, about 2 to 3 minutes.
Remove from heat.
Add 3/4 cup of cheese and mustard; stir until cheese melts.
Beat in eggs until well blended; stir in the sausage.
Spread into prepared pan.
Sprinkle top with remaining cheese.
Bake 20 to 25 minutes.
Makes 6 to 8 servings.