Taco Salad - cooking recipe

Ingredients
    1 lb. ground beef (browned and drained)
    1 lb. can kidney beans (drained)
    1 large onion (chopped)
    3 to 4 chopped tomatoes
    1 large head of lettuce
    8 oz. grated cheddar cheese
    1 small bag crushed corn chips
    1 8 oz. bottle of taco sauce or French Dressing
Preparation
    Mix ground beef, kidney beans, and onion and refrigerate.

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