Taco Salad - cooking recipe
Ingredients
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1 lb. ground beef (browned and drained)
1 lb. can kidney beans (drained)
1 large onion (chopped)
3 to 4 chopped tomatoes
1 large head of lettuce
8 oz. grated cheddar cheese
1 small bag crushed corn chips
1 8 oz. bottle of taco sauce or French Dressing
Preparation
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Mix ground beef, kidney beans, and onion and refrigerate.
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