German Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. salt
1 tsp. white pepper
2 eggs
1 bell pepper, chopped
1 sweet red pepper, chopped
1 medium onion, chopped
1 c. tomato paste
6 large saltine crackers

Preparation

Crush crackers; mix chopped vegetables with meat and seasoning.
Stir in tomato paste and eggs.
Shape into loaf.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10 people.