24 Hour Layered Salad - cooking recipe

Ingredients

1 head lettuce
1/2 diced green pepper
10 oz. box frozen baby peas
3 celery stalks, chopped fine
1 chopped red onion
2 c. Miracle Whip
2 Tbsp. sugar
4 oz. grated cheese
8 slices bacon, crumbled

Preparation

Break lettuce in small pieces and spread in large bowl.
Layer with celery, green pepper, frozen peas and onions.
Frost with Miracle Whip. Sprinkle sugar on top of dressing.
Layer grated cheese and crumbled bacon.
Cover and refrigerate.
Serve any time up to 24 hours later.