Glorified Macaroni - cooking recipe

Ingredients

1 1/4 c. acini de pepe #44 macaroni
1 can mandarin oranges
1 can crushed pineapple
8 oz. Cool Whip

Preparation

Refrigerate oranges, pineapple and Cool Whip.
Cook pasta and refrigerate overnight.
Drain juices from fruit and add 2 1/2 tablespoons flour and 3/4 cup sugar.
Cook until thick. Refrigerate overnight.
Mix all ingredients with Cool Whip.
Add maraschino cherries (cut up) for color.