Creamy Rice Pudding - cooking recipe

Ingredients

1 c. Carolina rice
7 c. whole milk (reserve 1 c.)
1/2 tsp. salt
1 Tbsp. butter
4 eggs, separated
1 c. sugar
1 Tbsp. vanilla

Preparation

Boil rice, 6 cups milk, salt and butter together for approximately 25 minutes or until rice is tender.
In blender, place egg yolks, 1 cup sugar and 1 cup milk.
Add this blended mixture to cooked rice mixture and return to a full, rolling boil. Place in dish and add vanilla.
Fold in meringue from egg whites. Sprinkle with cinnamon.