Parmesan Bass Fillets - cooking recipe

Ingredients

1 1/2 lb. bass
1/4 c. margarine
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. lemon juice
1 Tbsp. white wine
3 Tbsp. grated Parmesan cheese
paprika

Preparation

Heat
oven to 450\u00b0.
Cut fish into serving size pieces. Place margarine
in
a
13
x 9-inch baking pan.
Place pan in oven for 5 minutes to melt margarine.
Place fish in pan, skin side up. Sprinkle
with salt and pepper.
Bake for 5 minutes; turn. Sprinkle
with
lemon
juice
and white wine.
Top with Parmesan cheese.
Sprinkle
with
paprika.
Bake
until
fish flakes easily at thickest part, about 5 minutes.