Farm House Sour Cream Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
2 Tbsp. sugar
1/2 c. cooking oil
1 c. cream-style corn
1 medium onion, chopped
1 c. sour cream

Preparation

Mix together.
Fill thoroughly greased muffin tins 3/4 full. Bake at 400\u00b0 for 20 to 25 minutes or until brown.