Microwave Oriental Beef And Tomato Casserole - cooking recipe

Ingredients

1 lb. tender beef, thinly sliced
1 clove garlic, peeled and crushed
1 Tbsp. sugar
2 Tbsp. light soy sauce
1 tsp. ginger
1 c. thinly sliced celery
1 c. thinly sliced onion
1 green pepper, thinly sliced
4 small tomatoes, peeled and cut into wedges
1 Tbsp. cornstarch
1 Tbsp. water

Preparation

In a deep quart microwave casserole dish, place beef.
Heat on full power 5 minutes or until meat is no longer red.
Drain excess liquid.
Add garlic, soy sauce, ginger, celery, onion, green pepper and tomatoes.
Heat on full power 5 minutes or until vegetables are tender.
In
a small custard cup, combine cornstarch and water to make a smooth paste.
Add cornstarch mixture to liquid in casserole.
Heat on full power 2 minutes until mixture is thickened and smooth.
Serves 4.