Applesauce-Ginger Ale Gelatin Salad - cooking recipe

Ingredients

12 oz. gelatin (strawberry, grape or lime)
1 1/2 c. hot water
2 1/4 c. applesauce, drained
1 1/2 c. ginger ale (may use 7-Up or lemon lime soda)

Preparation

Dissolve gelatin in hot water.
Stir in applesauce.
Slowly pour ginger ale down the side of the bowl.
Mix well and pour into a 9 x 13-inch pan or mold.
Chill overnight to congeal.
Serves 24.