Chile Rellenos Casserole - cooking recipe

Ingredients

1/2 cup butter or margarine
1 7 oz. can green chiles
1 lb. cheddar cheese, grated
3 eggs
3/4 tsp salt
2 cups milk
1 cup Bisquick mix

Preparation

Melt butter in a 9 X 13 baking dish.
Arrange the chiles in a layer over the bottom of the dish.
Cover with the cheese.
Blend the eggs, salt, milk and Bisquick mix.
Pour over the cheese.
Bake at 350\u00b0 for 35 to 40 minutes or until brown.