Rocky Road Fudge - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 Tbsp. butter
2 c. dry roasted peanuts or pecans
1 (10 1/2 oz.) pkg. mixture marshmallows

Preparation

In heavy saucepan, over low heat, melt chocolate chips with condensed milk and butter; remove from heat.
In large bowl, combine nuts and marshmallows.
Fold in chocolate mixture; spread in wax paper lined 13 x 9-inch pan.
Chill for 2 hours until firm. Remove from pan.
Peel off paper and cut into squares.
Store covered at room temperature.