Candied Sweets - cooking recipe

Ingredients

6 medium sweet potatoes
1 c. firmly packed brown sugar
1 tsp. salt
1/4 c. margarine
1/4 c. water

Preparation

Parboil potatoes 15 minutes.
Peel and cut in half lengthwise. Place in buttered baking dish.
Combine sugar, salt, butter and water.
Boil 3 minutes.
Pour syrup over potatoes.
Bake in oven at 350\u00b0 for 1 to 1 1/4 hours, basting occasionally.
Makes 6 servings.