Meat Loaf - cooking recipe
Ingredients
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2 lb. fresh ground chuck
1 lb. lean pork (ground)
1/2 c. cracker crumbs
3 eggs
2/3 c. fresh onions
1/4 c. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/3 c. milk
Preparation
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Mix all ingredients together thoroughly.
Bake for 1 to 1 1/2 hours in 325\u00b0 to 350\u00b0 oven.
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