Meat Loaf - cooking recipe

Ingredients
    2 lb. fresh ground chuck
    1 lb. lean pork (ground)
    1/2 c. cracker crumbs
    3 eggs
    2/3 c. fresh onions
    1/4 c. parsley flakes
    1 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. garlic powder
    1/3 c. milk
Preparation
    Mix all ingredients together thoroughly.
    Bake for 1 to 1 1/2 hours in 325\u00b0 to 350\u00b0 oven.

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