Macaroni And Cheese - cooking recipe

Ingredients

8 oz. pkg. macaroni, cooked and drained
16 oz. sharp Cheddar cheese, grated
1 can mushroom soup
1 c. mayonnaise
1 jar chopped pimento, not drained
2 cans sliced mushrooms, not drained
1 tsp. sugar
dash of curry
1 pkg. crushed Ritz crackers
1/2 to 1 stick melted butter

Preparation

Mix all but last 2 ingredients together in large buttered dish. Put crushed crackers and melted butter on top.
Bake at 350\u00b0, uncovered, for 30 minutes.