Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of broccoli soup
1 can creamy chicken mushroom soup
1 c. milk
4 c. cooked cut up vegetables (broccoli, carrots, cauliflower and potatoes)
2 c. cubed cooked chicken
1 pkg. refrigerated biscuits

Preparation

In oblong baking dish, combine soups, milk and pepper.
Stir in vegetables and chicken.
Bake at 400\u00b0 for 15 minutes.
Stir. Cut each biscuit into quarters, cutting almost but not all the way through the bottom.
Arrange biscuits over hot chicken mixture. Bake 15 minutes more or until biscuits are golden brown and filling is hot and bubbling.