Caramel Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
1 stick melted butter or margarine
1 small can evaporated milk
1 c. chocolate chips
1 (14 oz.) bag caramels

Preparation

Heat oven to 350\u00b0.
Mix cake mix, butter and 1/3 cup evaporated milk together and spread 1/2 to 2/3 of batter into a 9 x 13-inch pan (the batter will be very thick).
Bake for 5 minutes.