No Bake Cheese Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
4 c. cold milk
2 (8 oz.) bars softened cream cheese
2 (3 oz.) pkg. instant vanilla pudding
1/4 c. margarine

Preparation

Mix crumbs, sugar and margarine and place in bottom of dish. Beat 1 cup milk, and both cream cheeses until smooth.
Add remaining milk and instant pudding.
Beat 1 minute on low speed only.
Do not overbeat!
Pour over crust.
Refrigerate for 1 hour. Top with favorite pie filling and serve.