Cheese Puffs - cooking recipe

Ingredients

1 1/2 c. shredded sharp Cheddar cheese
2 Tbsp. cornstarch
1/2 tsp. paprika
dash of cayenne pepper
1 tsp. dried thyme
3 egg whites
1/3 c. cracker crumbs
1/3 c. grated almonds (optional)

Preparation

In a bowl, combine cheese, cornstarch, spices and herbs.
Beat egg whites.
Slowly stir egg whites into cheese mixture.
Shape into small balls.
Roll balls into cracker crumbs and almond mixture.
Deep fry balls in hot oil, then drain on paper towels.