Fruit Salad(Low-Fat) - cooking recipe

Ingredients

2 bananas, peeled and sliced
1 large red apple, cut into small chunks
1 large green apple, cut into small chunks
2 oranges, peeled, sectioned and cut up
1 bunch grapes
1 grapefruit (pink), peeled, sectioned and cut up
1 can pineapple tidbits in their own juice
1/2 c. chopped walnuts (if desired)
2 stalks diced celery (if desired)

Preparation

Place all the fruit into a large
bowl.
Pour pineapple and its juice over all fruit; mix.
Add walnuts and celery, if desired.
Mix.