Country Corn Pudding - cooking recipe

Ingredients

1 qt. pkg. frozen sweet corn
3 beaten eggs
3/4 c. sugar
2 Tbsp. flour
1 3/4 c. milk
1 tsp. vanilla
1/2 tsp. salt
1 Tbsp. butter, melted
dash of pepper

Preparation

Thaw corn in refrigerator.
Mix all ingredients in a large mixing bowl.
Pour into a buttered casserole dish; bake at 350\u00b0 for 1 hour or until set.
Serves 10.