Orange Chicken - cooking recipe

Ingredients

2 lb. (4) chicken breasts, boned and skinned
1/4 lb. butter or margarine
4 Tbsp. flour
3 Tbsp. brown sugar
6 oz. can frozen orange juice
paprika
salt and pepper
orange sections and parsley for garnish

Preparation

Brown chicken in butter.
Sprinkle with paprika, salt and pepper.
Remove chicken; thicken butter with brown sugar and flour.
Add frozen orange juice and 1 can water.
Place chicken in baking dish and pour sauce over it.
Bake 1 hour at 325\u00b0 covered. Garnish with orange and parsley (if desired).
Serve over rice.