Onion-Corn Bread Casserole - cooking recipe

Ingredients

1 1/2 c. chopped onions
1/4 c. margarine
1 c. sour cream
1/4 tsp. salt
1 c. shredded sharp Cheddar cheese
1 (7 1/2 oz.) pkg. corn muffin mix
2 eggs, beaten
1/2 c. milk
1 (16 oz.) can cream-style corn
1/4 tsp. cayenne pepper
1 Tbsp. Parmesan cheese

Preparation

Saute onion in margarine in skillet; cool.
Add sour cream, salt and 1/2 cup Cheddar cheese.
Combine muffin mix, eggs, milk, corn and cayenne pepper in a bowl.
Pour into greased 9-inch baking pan.
Spoon onion mixture on top.
Top with remaining Cheddar cheese and Parmesan cheese.
Bake at 425\u00b0 for 30 minutes.
Yield: 6 to 8 servings.