Orange-Pineapple Salad - cooking recipe

Ingredients

2 (11 oz.) cans mandarin oranges
2 (8 1/4 oz.) cans pineapple chunks
1 (10 1/2 oz.) carton Cool Whip
1 (12 oz.) carton cottage cheese
2 (3 oz.) pkg. orange Jell-O

Preparation

Drain mandarin oranges and pineapple. Fold Cool Whip and cottage cheese into fruit. Sprinkle dry Jell-O on top and fold in. Refrigerate 3 hours before serving.
Serves 10.