Spiced Tea - cooking recipe

Ingredients

1 (1 lb.) jar Tang
2 pkg. lemonade mix
1 1/2 Tbsp. cinnamon
pinch of salt
1 1/2 c. instant tea (plain)
3 c. sugar
1 Tbsp. allspice
1 Tbsp. cloves

Preparation

Mix thoroughly and use 2 heaping teaspoonfuls to each cup of water or to your own taste.