Lattice-Top Chicken - cooking recipe

Ingredients

1 can cream of potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cooked, cubed chicken
1 (16 oz.) bag thawed California Blend
1 c. shredded Cheddar cheese
1 can Durkee French fried onions
1 pkg. crescent rolls

Preparation

Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 onions.
Place in an 8 x 12-inch or 9 x 13-inch baking dish.
Bake, covered, at 375\u00b0 for 20 to 25 minutes. Unwrap crescent rolls. Separate into 2 rectangles.
Press together perforated cuts.
Cut each rectangle lengthwise into 3 strips. Place strips on top to form lattice.
Bake, uncovered, 15 minutes longer.
Top lattice with remaining cheese and onions.
Bake, uncovered, 3 to 5 minutes until onions are golden brown.