Roquefort Grapes - cooking recipe

Ingredients

1 (10 oz.) pkg. almonds, pecans or walnuts, toasted
1 (8 oz.) pkg. cream cheese
1/4 lb. Roquefort cheese
2 Tbsp. heavy cream
1 lb. seedless grapes, washed and dried

Preparation

To Toast Nuts:
Preheat oven to 275\u00b0.
Spread nuts on baking sheet and bake until toasted.
Almonds should be a light golden color.
Pecans and walnuts should smell toasted, but not burned.