Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, in pieces
1 c. celery
4 hard-cooked eggs
1 box frozen peas (uncooked)
1/2 c. grated carrots and peppers
1 medium onion, chopped
8 slices bacon, fried and broken
2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated cheese

Preparation

Layer ingredients in order.
Cover; refrigerate 4 to 8 hours. Garnish with tomatoes.