Skinny "French Fries" - cooking recipe

Ingredients

4 medium potatoes, cut in strips or lengthwise about 1/2-inch thick
1 Tbsp. oil
paprika
1/2 tsp. lite salt or less

Preparation

Pierce squash several places and bake whole 1 1/2 hours at 350\u00b0 or
steam
for
1 hour.
If baked, turn halfway during baking time.
Cut in half; remove seeds.
Scrape out meat with fork, producing a spaghetti-like texture.
Serve with favorite spaghetti sauce and ground meat, if desired.