American Chop Suey - cooking recipe

Ingredients

1 1/2 lb. salt pork, diced
2 1/2 lb. beef or pork, cubed and floured
1 1/2 c. celery
1 1/2 c. onion
1 c. mushrooms
1 c. catsup
1 c. boiling water
1 1/2 Tbsp. soy sauce
1 1/2 Tbsp. Worcestershire sauce

Preparation

Cook salt pork, then add beef floured to brown.
Add all other ingredients.
Simmer for 45 minutes to 1 hour.