Layered Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can fat-free refried beans
1 (4 oz.) can chopped green chilies, drained
1 (1 1/4 oz.) pkg. taco seasoning mix
2 ripe avocados, peeled and pitted
2 Tbsp. lemon juice
1 (16 oz.) jar thick and chunky salsa, drained and divided
1 c. light sour cream
1 c. lettuce, shredded
1 c. light Cheddar cheese
1/2 c. black olive slices
tortilla chips

Preparation

In medium bowl, mix refried beans, green chilies and taco seasoning mix.
Spread on a 12-inch platter.
Blend ripe avocados, lemon juice and 1/2 cup salsa until smooth.
Spread on top of bean mixture.
Spread sour cream on top of avocado mixture.
Top with lettuce, cheese, remaining salsa*
and olive slices.
Serve with tortilla chips.
May be refrigerated up to 24 hours.
Makes 30 appetizers.