Corn Casserole - cooking recipe

Ingredients

1 16-oz can yellow creamed corn
1 c biscuit mix (Bisquick)
1 egg, beaten
2 Tbs oil
1/2 c milk
1 4-oz can chopped green chilies, drained
6-oz Monterey Jack cheese, sliced

Preparation

Mix corn, biscuit mix, egg, oil, and milk together.
Spread half the mix in a greased 8 x 8 x 2 in. pan.
Layer green chilies and sliced Jack cheese over corn mixture.
Spread remaining corn mixture over top.
Bake at 400 for 30 minutes until browned. Serves 6.