Zucchini Relish - cooking recipe

Ingredients

10 c. chopped unpeeled zucchini
4 c. chopped onion
5 Tbsp. salt
1 green pepper, chopped fine
2 1/4 c. white vinegar
3 c. sugar
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. cornstarch
2 tsp. celery seed
2 tsp. mustard seed
1/2 tsp. pepper

Preparation

Grind squash and onion together.
In a bowl mix with salt and let stand overnight.
Drain and rinse well.
Chop pepper.
Add to vegetables.
In pan, combine all ingredients except vegetables. Bring to a boil, then reduce to a simmer for 10 minutes.
Add vegetables.
Heat to a full boil.
Pour in jars and process for 10 minutes.