Peachy Cake - cooking recipe

Ingredients

1 large can peaches, undrained
1 box cake mix (butter pecan or butter crunch)
1 c. walnuts or pecans, chopped
1 c. coconut
1 stick margarine

Preparation

Place peaches with juice in a 9 X 13-inch pan.
Sprinkle dry cake mix over peaches.
Sprinkle on nuts, then coconut.
Melt margarine and pour over other ingredients.
Bake at 350\u00b0 until bubbly (20-25 minutes).