Bean Dip - cooking recipe

Ingredients

1 (10 oz.) can refried beans
8 oz. sour cream
1 c. lettuce, shredded
1 green onion, chopped
1/2 c. jalapeno chips
1/2 c. sharp Cheddar cheese, grated
1 pack taco seasoning mix
10 cherry tomatoes

Preparation

Spread refried beans on a platter.
Mix sour cream and taco seasoning; spread over beans.
Sprinkle lettuce, onion, jalapeno chips and cheese over mixture.
Cut tomatoes in half and garnish. Let chill 4 to 6 hours.
Serve with chips and salsa.