No Fat Cheesecake - cooking recipe

Ingredients

1 (8 oz.) cream cheese (fat free)
1 (8 oz.) sour cream (fat free)
1/3 c. sugar
2 tsp. vanilla
1 (8 oz.) cool whip (fat free)

Preparation

Make sure cream cheese is at room temperature before mixing. Add sugar to cream cheese and blend.
Add rest of ingredients. Refrigerate for 3 hours.