Tootsie Rolls - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 sq. unsweetened baking chocolate
1/2 c. light Karo corn syrup
1 tsp. vanilla
3/4 c. powdered milk, sifted until not grainy
3 c. confectioners sugar

Preparation

Melt butter and chocolate.
Add syrup, vanilla, powdered milk and sugar.
Knead until well mixed.
Roll into roll, then cut when needed.