Rice And Chicken Jambalaya - cooking recipe

Ingredients

1/2 c. chopped onion
1 c. diced celery
4 c. chicken broth
1 c. uncooked rice
1 1/2 tsp. salt
1/8 tsp. pepper
chicken, cooked and cut
1 1/2 c. diced carrots
1 c. chopped parsley

Preparation

Cook onion, celery, carrots, rice and seasonings in chicken broth for 20 to 30 minutes.
Add chicken and parsley; cook 15 minutes more.
Makes 8 servings.