Meatless Jambalaya - cooking recipe

Ingredients

1 Tbsp. oil
1/2 c. chopped onion
1/2 c. chopped green pepper
2 garlic cloves, minced
2 c. water
1 (14.5 oz.) can stewed tomatoes, cut up
1 (8 oz.) can tomato sauce
1/2 tsp. dried Italian seasoning
1/4 tsp. cayenne
1/8 tsp. fennel seed
1 c. uncooked rice
1 (16 oz.) red beans
1 (15.5 oz.) butter beans

Preparation

Heat oil in large skillet. Add onion, bell pepper and garlic; cook 3 to 5 minutes or until tender. Stir in water, tomatoes, tomato sauce, Italian seasoning, red pepper and fennel seed. Bring to a boil. Add rice. Reduce heat to low;
cover and simmer 20 to 30 minutes or until rice is tender, stirring occasionally. Stir in beans. Cover and simmer an additional 5 to 10 minutes or until thoroughly heated, stirring occasionally. Makes 5 (1 1/2 cup) servings.